Succulent farm-raised shrimp, slightly pink with sweet sea notes, served skewered.
Sliced Avocado, Crisp Romaine, Housemade Crumbled Croutons, Parmesan Cheese, Caesar Dressing
Brown rice, beans, kale, tomato, parsley, cream sauce, quinoa-edamame mix, tossed in seasoned olive oil.
Battered fish, cream sauce
Grilled Salmon, Miso Slaw, spicy Quinoa-Edamame Rice, Red & Green Onion, Tomato, Black Sesame Seeds, Citrus Miso Sauce
