Flash-fried calamari with polenta and cornmeal crust, cilantro, spicy chipotle aioli, fresh lime.

Wasabi infused and sesame marinated ahi tuna, crispy panko crust, mango salsa, sriracha drizzle, micro radish greens

Sharp cheddar and American cheese, Parmesan and bread crumb gratin.

10 oz. center cut pork chop, whole grain mustard sauce, brussels sprouts with Applewood bacon vinaigrette, garlic mashed potatoes

Organic free-range chicken breast, bacon, iceberg, tomato, avocado, Swiss, acme bakery bun, roasted garlic aioli.

Mixed greens, endive, sliced pears, candied pecans, Blue cheese, pear vinaigrette.

grilled 8 oz CBA filet mignon, rosemary roasted marble potatoes, haricot vert green beans, cabernet demi-glace with caramelized onions and black truffle butter

Arugula, lemon olive oil, tarragon aioli, herb butter.