Flash-fried calamari with polenta and cornmeal crust, cilantro, spicy chipotle aioli, fresh lime.

Wasabi infused and sesame marinated ahi tuna, crispy panko crust, mango salsa, sriracha drizzle, micro radish greens

Cabernet Braise Short Ribs with Balsamic pearl onion and asparagus risotto, cabernet-porcini reduction with mushrooms, gremolata, shaved pecorino.

Sharp cheddar and American cheese, Parmesan and bread crumb gratin.

Organic free-range chicken breast, bacon, iceberg, tomato, avocado, Swiss, acme bakery bun, roasted garlic aioli.

Mixed greens, endive, sliced pears, candied pecans, Blue cheese, pear vinaigrette.

grilled 8 oz CBA filet mignon, rosemary roasted marble potatoes, haricot vert green beans, cabernet demi-glace with caramelized onions and black truffle butter

Arugula, lemon olive oil, tarragon aioli, herb butter.