A wet burrito stuffed with ground beef, beans, rice, mixed cheese, and queso fresco, smothered in green and red enchilada sauce, baked with cheese…
Decadent chocolate cake drizzled in caramel and chocolate syrup and dusted with powdered sugar.
Tender 8oz peppercorn-crusted filet mignon served with mashed potatoes and honey-glazed carrots.
Marinated pork, smoked ham, dill pickles, Swiss cheese, and mustard served on an Italian roll with red mojo dipping sauce.
Classic grilled patty on rye bread with Swiss cheese, onions, and Thousand Island dressing.
Fire-grilled beef patty with garlic aioli, Swiss cheese, mushrooms, and caramelized onion.
Grilled 12oz ribeye steak coated with rosemary butter and served with a baked potato and grilled asparagus.
Shrimp tossed in Cajun seasonings on top of fettuccine noodles in creamy garlic Alfredo sauce topped with onions and bell peppers. Served with garlic bread.
Grilled seasoned chicken breast on top of fettuccine noodles with house-made Alfredo sauce, parmesan cheese, and chopped parsley. Served with garlic bread.
