Grilled marinated button mushrooms, yellow squash, onion and bell pepper. Plate includes veggie kabob served with pita bread, tzatziki, hummus and choice of two sides.

Pearled couscous, tzatziki, hummus, kale medley, pickled onions, schug, olives, basmati rice, and sustainably sourced grilled salmon.

Seasoned fries, spicy feta, diced tomato, pickled red onions, oregano, garlic feta sauce (840 Cals)

Succulent pieces of boneless chicken tenders grilled over an open flame (170 Cals). Plates are served with warm pita bread (110 Cals), choice of sauce (30-130 Cals), and two sides (240-720 Cals).

Housemade falafel served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, chickpea salad, cucumber and tomato, drizzled with vegan tahini sauce.